Eat your heart out!
Good food in great surroundings is a vital part of life in Malta and locals relish the chance to dine out in one of the many restaurants, ‘trattorias’ and snack bars that are scattered around the islands. Here food is a way of life, and only the best and freshest ingredients will satisfy!
Italian and Mediterranean fare is easily the most popular, with a majority of restaurants serving pasta, pizza, fresh fish and grilled meats. International food is also well-liked and several restaurants specialise in cuisines including: Indian, Chinese, French, Greek, Turkish and Spanish.
While holidaying here don’t leave without trying the specialities that Malta has to offer! Maltese bread is famous the world over for its crusty exterior and gooey, white interior. Pastizzi – filo pastry parcels stuffed with ricotta cheese or peas is extremely popular, while rabbit fried in garlic is the national dish.